Research and development of infant formulae with reduced allergenic properties. [electronic resource]
Producer: 19850118Description: 609-14 p. digitalISSN:- 0003-4738
- Animals
- Antigens -- immunology
- Antigens, Bacterial -- immunology
- Breast Feeding
- Caseins -- immunology
- Cattle
- Dietary Proteins -- adverse effects
- Digestive System -- immunology
- Endotoxins -- immunology
- Food Hypersensitivity -- immunology
- Guinea Pigs
- Hot Temperature
- Humans
- Hydrolysis
- Immunization
- Immunization, Passive
- Immunoglobulin E -- immunology
- Immunoglobulin G -- immunology
- Infant
- Infant Food
- Infant, Newborn
- Intestines -- microbiology
- Lactose -- immunology
- Mice
- Milk -- adverse effects
- Milk Proteins -- immunology
- Milk, Human -- immunology
- Plant Proteins -- immunology
- Glycine max -- adverse effects
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Publication Type: Journal Article; Review
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