Research and development of infant formulae with reduced allergenic properties.
Pahud, J J
Research and development of infant formulae with reduced allergenic properties. [electronic resource] - Annals of allergy Dec 1984 - 609-14 p. digital
Publication Type: Journal Article; Review
0003-4738
Animals
Antigens--immunology
Antigens, Bacterial--immunology
Breast Feeding
Caseins--immunology
Cattle
Dietary Proteins--adverse effects
Digestive System--immunology
Endotoxins--immunology
Food Hypersensitivity--immunology
Guinea Pigs
Hot Temperature
Humans
Hydrolysis
Immunization
Immunization, Passive
Immunoglobulin E--immunology
Immunoglobulin G--immunology
Infant
Infant Food
Infant, Newborn
Intestines--microbiology
Lactose--immunology
Mice
Milk--adverse effects
Milk Proteins--immunology
Milk, Human--immunology
Plant Proteins--immunology
Glycine max--adverse effects
Research and development of infant formulae with reduced allergenic properties. [electronic resource] - Annals of allergy Dec 1984 - 609-14 p. digital
Publication Type: Journal Article; Review
0003-4738
Animals
Antigens--immunology
Antigens, Bacterial--immunology
Breast Feeding
Caseins--immunology
Cattle
Dietary Proteins--adverse effects
Digestive System--immunology
Endotoxins--immunology
Food Hypersensitivity--immunology
Guinea Pigs
Hot Temperature
Humans
Hydrolysis
Immunization
Immunization, Passive
Immunoglobulin E--immunology
Immunoglobulin G--immunology
Infant
Infant Food
Infant, Newborn
Intestines--microbiology
Lactose--immunology
Mice
Milk--adverse effects
Milk Proteins--immunology
Milk, Human--immunology
Plant Proteins--immunology
Glycine max--adverse effects