Nutrition-related risk factors for the atherosclerotic diseases--present status. [electronic resource]
Producer: 19830415Description: 245-308 p. digitalISSN:- 0079-6085
- Adult
- Arteriosclerosis -- etiology
- Cholesterol -- blood
- Coronary Disease -- blood
- Diet -- adverse effects
- Dietary Carbohydrates -- pharmacology
- Dietary Fats -- pharmacology
- Dietary Proteins -- pharmacology
- Female
- Humans
- Hypercholesterolemia -- complications
- Hypertension -- complications
- Lipids -- blood
- Lipoproteins -- blood
- Male
- Middle Aged
- Nutritional Sciences -- education
- Risk
- Triglycerides -- blood
No physical items for this record
Publication Type: Journal Article; Review
There are no comments on this title.
Log in to your account to post a comment.