Nutrition-related risk factors for the atherosclerotic diseases--present status.

Stamler, J

Nutrition-related risk factors for the atherosclerotic diseases--present status. [electronic resource] - Progress in biochemical pharmacology 1983 - 245-308 p. digital

Publication Type: Journal Article; Review

0079-6085


Adult
Arteriosclerosis--etiology
Cholesterol--blood
Coronary Disease--blood
Diet--adverse effects
Dietary Carbohydrates--pharmacology
Dietary Fats--pharmacology
Dietary Proteins--pharmacology
Female
Humans
Hypercholesterolemia--complications
Hypertension--complications
Lipids--blood
Lipoproteins--blood
Male
Middle Aged
Nutritional Sciences--education
Risk
Triglycerides--blood