[Isolation of L-phenylalanine from protein hydrolysates by means of 2-chloro-p-xylene-5-sulfonic acid and 2-bromo-p-xylene-5-sulfonic acid]. [electronic resource]

By: Contributor(s): Producer: 19680410Description: 383-7 p. digitalISSN:
  • 0001-6837
Subject(s): In: Acta poloniae pharmaceutica vol. 24
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Publication Type: Journal Article

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