[Isolation of L-phenylalanine from protein hydrolysates by means of 2-chloro-p-xylene-5-sulfonic acid and 2-bromo-p-xylene-5-sulfonic acid].

Rolski, S

[Isolation of L-phenylalanine from protein hydrolysates by means of 2-chloro-p-xylene-5-sulfonic acid and 2-bromo-p-xylene-5-sulfonic acid]. [electronic resource] - Acta poloniae pharmaceutica 1967 - 383-7 p. digital

Publication Type: Journal Article

0001-6837


Phenylalanine--analysis
Protein Hydrolysates--analysis
Sulfonic Acids