[Application of paper and thin-layer chromatography to the detection of antifermentative agents in foods. IV. Identification and determination of quaternary ammonium salts]. [electronic resource]

By: Contributor(s): Producer: 19660627Description: 145-59 p. digitalISSN:
  • 0430-0912
Subject(s): In: Il Farmaco; edizione pratica vol. 21
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Publication Type: Journal Article

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