[Application of paper and thin-layer chromatography to the detection of antifermentative agents in foods. IV. Identification and determination of quaternary ammonium salts].

Covello, M

[Application of paper and thin-layer chromatography to the detection of antifermentative agents in foods. IV. Identification and determination of quaternary ammonium salts]. [electronic resource] - Il Farmaco; edizione pratica Mar 1966 - 145-59 p. digital

Publication Type: Journal Article

0430-0912


Anti-Infective Agents
Chromatography
Food Additives