Nutritive value of middle eastern foodstuffs. II. Composition of pulses, seeds, nuts and cereal products of Lebanon.

Kuzayli, M V

Nutritive value of middle eastern foodstuffs. II. Composition of pulses, seeds, nuts and cereal products of Lebanon. [electronic resource] - Journal of the science of food and agriculture Feb 1966 - 82-4 p. digital

Publication Type: Journal Article

0022-5142

10.1002/jsfa.2740170208 doi


Food Analysis
Lebanon