[Research on the constituents of the fruit of Loranthus europaeus Jacq. (Viscum quercinum). II. Total fatty acid and free amino acid content of the seeds]. [electronic resource]

By: Contributor(s): Producer: 19660731Description: 834-7 p. digitalISSN:
  • 0006-6648
Subject(s): In: Bollettino chimico farmaceutico vol. 104
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.