[Research on the constituents of the fruit of Loranthus europaeus Jacq. (Viscum quercinum). II. Total fatty acid and free amino acid content of the seeds].

Chiarlo, B

[Research on the constituents of the fruit of Loranthus europaeus Jacq. (Viscum quercinum). II. Total fatty acid and free amino acid content of the seeds]. [electronic resource] - Bollettino chimico farmaceutico Dec 1965 - 834-7 p. digital

Publication Type: Journal Article

0006-6648


Amino Acids
Fatty Acids
In Vitro Techniques
Mistletoe
Plants, Medicinal
Seeds