Studies on the properties of fish hemoglobins. Molecular properties and interaction with third components of the isolated hemoglobins from trout (Salmo irideus). [electronic resource]
Producer: 19740331Description: 563-70 p. digitalISSN:- 0014-2956
- Adenosine Triphosphate
- Animals
- Binding Sites
- Chromatography, Gel
- Circular Dichroism
- Drug Stability
- Ethanolamines
- Haptoglobins -- metabolism
- Hemoglobins -- metabolism
- Humans
- Hybridization, Genetic
- Hydrogen-Ion Concentration
- Iodides
- Kinetics
- Macromolecular Substances
- Methyl Ethers
- Molecular Weight
- Organophosphorus Compounds
- Oxyhemoglobins
- Photolysis
- Protein Binding
- Protein Conformation
- Salmonidae
- Species Specificity
- Spectrometry, Fluorescence
- Spectrophotometry, Ultraviolet
- Ultracentrifugation
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Publication Type: Comparative Study; Journal Article
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