Studies on the properties of fish hemoglobins. Molecular properties and interaction with third components of the isolated hemoglobins from trout (Salmo irideus).

Brunori, M

Studies on the properties of fish hemoglobins. Molecular properties and interaction with third components of the isolated hemoglobins from trout (Salmo irideus). [electronic resource] - European journal of biochemistry Nov 1973 - 563-70 p. digital

Publication Type: Comparative Study; Journal Article

0014-2956

10.1111/j.1432-1033.1973.tb03155.x doi


Adenosine Triphosphate
Animals
Binding Sites
Chromatography, Gel
Circular Dichroism
Drug Stability
Ethanolamines
Haptoglobins--metabolism
Hemoglobins--metabolism
Humans
Hybridization, Genetic
Hydrogen-Ion Concentration
Iodides
Kinetics
Macromolecular Substances
Methyl Ethers
Molecular Weight
Organophosphorus Compounds
Oxyhemoglobins
Photolysis
Protein Binding
Protein Conformation
Salmonidae
Species Specificity
Spectrometry, Fluorescence
Spectrophotometry, Ultraviolet
Ultracentrifugation