Influence of genetically determined differences in glucosinolate content on the nutritional value of rapeseed meal.

Josefsson, E

Influence of genetically determined differences in glucosinolate content on the nutritional value of rapeseed meal. [electronic resource] - Journal of the science of food and agriculture Oct 1973 - 1265-71 p. digital

Publication Type: Journal Article

0022-5142

10.1002/jsfa.2740241016 doi


Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Biological Assay
Body Weight--drug effects
Diet
Dietary Proteins
Genes
Germ-Free Life
Glycoside Hydrolases
Hot Temperature
Male
Mice
Oxazoles
Proteins--metabolism
Seeds--metabolism
Species Specificity
Thiocyanates
Thioglycosides--administration & dosage
Thiones