Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet. [electronic resource]
Producer: 19730503Description: 103-16 p. digitalISSN:- 0016-867X
- Adult
- Age Factors
- Aged
- Arteriosclerosis -- prevention & control
- Cholesterol -- blood
- Coronary Disease -- mortality
- Diet Therapy
- Dietary Fats
- Dietary Proteins
- Fatty Acids -- analysis
- Fatty Acids, Unsaturated -- analysis
- Female
- Fish Products -- analysis
- Humans
- Male
- Middle Aged
- Patient Care Planning
- Phospholipids -- blood
- Shellfish -- analysis
No physical items for this record
Publication Type: Journal Article
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