Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet.

Nelson, A M

Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet. [electronic resource] - Geriatrics Dec 1972 - 103-16 p. digital

Publication Type: Journal Article

0016-867X


Adult
Age Factors
Aged
Arteriosclerosis--prevention & control
Cholesterol--blood
Coronary Disease--mortality
Diet Therapy
Dietary Fats
Dietary Proteins
Fatty Acids--analysis
Fatty Acids, Unsaturated--analysis
Female
Fish Products--analysis
Humans
Male
Middle Aged
Patient Care Planning
Phospholipids--blood
Shellfish--analysis