Chemical and physicochemical characterization of two different types of proteinase inhibitors (inhibitors II-a and II-b) from potatoes. [electronic resource]

By: Contributor(s): Producer: 19730301Description: 1029-35 p. digitalISSN:
  • 0021-924X
Subject(s): Online resources: In: Journal of biochemistry vol. 72
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Publication Type: Journal Article

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