Chemical and physicochemical characterization of two different types of proteinase inhibitors (inhibitors II-a and II-b) from potatoes.

Iwasaki, T

Chemical and physicochemical characterization of two different types of proteinase inhibitors (inhibitors II-a and II-b) from potatoes. [electronic resource] - Journal of biochemistry Oct 1972 - 1029-35 p. digital

Publication Type: Journal Article

0021-924X

10.1093/oxfordjournals.jbchem.a129964 doi


Amino Acids--analysis
Isoelectric Focusing
Molecular Weight
Nitrobenzenes
Plants, Edible--enzymology
Protease Inhibitors
Sulfonic Acids