Occurrence of (+)-erythro-2,3-dihydroxyhexacosanoic acid in cerebrin from the yeast Saccharomyces cerevisiae. [electronic resource]
Producer: 19730823Description: 325-6 p. digitalISSN:- 0024-4201
- Acetylation
- Ceramides -- analysis
- Chemical Phenomena
- Chemistry
- Chromatography, Gas
- Chromatography, Thin Layer
- Fatty Acids -- analysis
- Fatty Alcohols -- analysis
- Methylation
- Oxidation-Reduction
- Periodic Acid
- Potassium Permanganate
- Saccharomyces cerevisiae -- analysis
- Sphingosine -- analysis
- Stereoisomerism
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Publication Type: Journal Article
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