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Occurrence of (+)-erythro-2,3-dihydroxyhexacosanoic acid in cerebrin from the yeast Saccharomyces cerevisiae.

Prostenik, M

Occurrence of (+)-erythro-2,3-dihydroxyhexacosanoic acid in cerebrin from the yeast Saccharomyces cerevisiae. [electronic resource] - Lipids May 1973 - 325-6 p. digital

Publication Type: Journal Article

ISSN: 0024-4201

Standard No.: 10.1007/BF02531914 doi

Subjects--Topical Terms:
Acetylation
Ceramides--analysis
Chemical Phenomena
Chemistry
Chromatography, Gas
Chromatography, Thin Layer
Fatty Acids--analysis
Fatty Alcohols--analysis
Methylation
Oxidation-Reduction
Periodic Acid
Potassium Permanganate
Saccharomyces cerevisiae--analysis
Sphingosine--analysis
Stereoisomerism

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