Decarboxylation of long chain fatty acids to alkanes by cell free preparations of pea leaves (Pisum sativum). [electronic resource]
Producer: 19750527Description: 1379-86 p. digitalISSN:- 0006-291X
- Alkanes -- metabolism
- Ascorbic Acid -- pharmacology
- Carboxy-Lyases -- metabolism
- Cell-Free System
- Chloromercuribenzoates -- pharmacology
- Chromatography, Gas
- Decarboxylation
- Dithioerythritol -- pharmacology
- Edetic Acid -- pharmacology
- Fatty Acids, Nonesterified -- metabolism
- Kinetics
- Phenanthrolines -- pharmacology
- Plants -- metabolism
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Publication Type: Journal Article
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