Decarboxylation of long chain fatty acids to alkanes by cell free preparations of pea leaves (Pisum sativum).

Khan, A A

Decarboxylation of long chain fatty acids to alkanes by cell free preparations of pea leaves (Pisum sativum). [electronic resource] - Biochemical and biophysical research communications Dec 1974 - 1379-86 p. digital

Publication Type: Journal Article

0006-291X

10.1016/s0006-291x(74)80436-5 doi


Alkanes--metabolism
Ascorbic Acid--pharmacology
Carboxy-Lyases--metabolism
Cell-Free System
Chloromercuribenzoates--pharmacology
Chromatography, Gas
Decarboxylation
Dithioerythritol--pharmacology
Edetic Acid--pharmacology
Fatty Acids, Nonesterified--metabolism
Kinetics
Phenanthrolines--pharmacology
Plants--metabolism