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[Comparison of the methods of atomic-absorption spectrophotometry and colorimetry in determining lead, zinc and copper levels in cereals].

Zawadzka, T

[Comparison of the methods of atomic-absorption spectrophotometry and colorimetry in determining lead, zinc and copper levels in cereals]. [electronic resource] - Roczniki Panstwowego Zakladu Higieny 1985 - 109-12 p. digital

Publication Type: Comparative Study; English Abstract; Journal Article

ISSN: 0035-7715

Subjects--Topical Terms:
Colorimetry
Copper--analysis
Edible Grain--analysis
Food Contamination--analysis
Lead--analysis
Spectrophotometry, Atomic
Zinc--analysis

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