Antioxidant properties of the proteins caeruloplasmin, albumin and transferrin. A study of their activity in serum and synovial fluid from patients with rheumatoid arthritis. [electronic resource]
Producer: 19860317Description: 119-27 p. digitalISSN:- 0006-3002
- Antioxidants
- Arthritis, Rheumatoid -- physiopathology
- Ceruloplasmin -- physiology
- Copper -- metabolism
- Humans
- Hydrogen Peroxide
- Lipid Peroxides -- metabolism
- Oxidation-Reduction
- Peroxides
- Serum Albumin -- physiology
- Synovial Fluid -- physiology
- Transferrin -- physiology
- Trypsin -- metabolism
- tert-Butylhydroperoxide
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.