Antioxidant properties of the proteins caeruloplasmin, albumin and transferrin. A study of their activity in serum and synovial fluid from patients with rheumatoid arthritis.

Gutteridge, J M

Antioxidant properties of the proteins caeruloplasmin, albumin and transferrin. A study of their activity in serum and synovial fluid from patients with rheumatoid arthritis. [electronic resource] - Biochimica et biophysica acta Jan 1986 - 119-27 p. digital

Publication Type: Journal Article

0006-3002

10.1016/0167-4838(86)90286-4 doi


Antioxidants
Arthritis, Rheumatoid--physiopathology
Ceruloplasmin--physiology
Copper--metabolism
Humans
Hydrogen Peroxide
Lipid Peroxides--metabolism
Oxidation-Reduction
Peroxides
Serum Albumin--physiology
Synovial Fluid--physiology
Transferrin--physiology
Trypsin--metabolism
tert-Butylhydroperoxide