Properties of gastric and duodenal mucus: effect of proteolysis, disulfide reduction, bile, acid, ethanol, and hypertonicity on mucus gel structure. [electronic resource]
Producer: 19850114Description: 269-80 p. digitalISSN:- 0016-5085
- Animals
- Bile -- physiology
- Bile Acids and Salts -- pharmacology
- Biomechanical Phenomena
- Chemical Phenomena
- Chemistry, Physical
- Disulfides -- metabolism
- Duodenum
- Ethanol -- pharmacology
- Gastric Mucosa
- Glycoproteins -- metabolism
- Humans
- Hydrogen-Ion Concentration
- Intestinal Mucosa
- Mucus -- drug effects
- Osmolar Concentration
- Oxidation-Reduction
- Papain -- pharmacology
- Pepsin A -- pharmacology
- Swine
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Publication Type: Journal Article
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