Properties of gastric and duodenal mucus: effect of proteolysis, disulfide reduction, bile, acid, ethanol, and hypertonicity on mucus gel structure.

Bell, A E

Properties of gastric and duodenal mucus: effect of proteolysis, disulfide reduction, bile, acid, ethanol, and hypertonicity on mucus gel structure. [electronic resource] - Gastroenterology Jan 1985 - 269-80 p. digital

Publication Type: Journal Article

0016-5085

10.1016/s0016-5085(85)80180-3 doi


Animals
Bile--physiology
Bile Acids and Salts--pharmacology
Biomechanical Phenomena
Chemical Phenomena
Chemistry, Physical
Disulfides--metabolism
Duodenum
Ethanol--pharmacology
Gastric Mucosa
Glycoproteins--metabolism
Humans
Hydrogen-Ion Concentration
Intestinal Mucosa
Mucus--drug effects
Osmolar Concentration
Oxidation-Reduction
Papain--pharmacology
Pepsin A--pharmacology
Swine