Acid proteases from the yolk and the yolk-sac of the hen's egg. Purification, properties and identification as cathepsin D. [electronic resource]

By: Contributor(s): Producer: 19850807Description: 405-13 p. digitalISSN:
  • 0020-711X
Subject(s): Online resources: In: The International journal of biochemistry vol. 17
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Publication Type: Journal Article

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