Acid proteases from the yolk and the yolk-sac of the hen's egg. Purification, properties and identification as cathepsin D.

Wouters, J

Acid proteases from the yolk and the yolk-sac of the hen's egg. Purification, properties and identification as cathepsin D. [electronic resource] - The International journal of biochemistry 1985 - 405-13 p. digital

Publication Type: Journal Article

0020-711X

10.1016/0020-711x(85)90218-6 doi


Animals
Aspartic Acid Endopeptidases
Cathepsin D--analysis
Chickens
Egg Yolk--analysis
Endopeptidases--isolation & purification
Female
Isoelectric Focusing
Molecular Weight
Temperature
Yolk Sac--enzymology