Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA.

Dougherty, R M

Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. [electronic resource] - The American journal of clinical nutrition Feb 1987 - 443-55 p. digital

Publication Type: Journal Article

0002-9165

10.1093/ajcn/45.2.443 doi


Adult
Blood Platelets--metabolism
Chromatography, Gas
Chromatography, Thin Layer
Dietary Fats--pharmacology
Erythrocytes--metabolism
Fatty Acids--blood
Finland
Humans
Italy
Lipids--blood
Male
Phospholipids--blood
Pilot Projects
Plasma--metabolism
United States