Enhancement of the cancer inhibitory effect of the bioactive food component resveratrol by nanoparticle based delivery. [electronic resource]
Producer: 20210216Description: 3213-3226 p. digitalISSN:- 2042-650X
- Animals
- Anticarcinogenic Agents -- analysis
- Antioxidants -- analysis
- Apoptosis -- drug effects
- Biological Availability
- Carcinogenesis -- drug effects
- Inflammation -- chemically induced
- Mice
- Nanoparticles -- chemistry
- Oxidative Stress -- drug effects
- Phytochemicals -- analysis
- Resveratrol -- analysis
- Skin -- drug effects
- Tetradecanoylphorbol Acetate -- toxicity
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Publication Type: Journal Article
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