Enhancement of the cancer inhibitory effect of the bioactive food component resveratrol by nanoparticle based delivery.

Bano, Sameena

Enhancement of the cancer inhibitory effect of the bioactive food component resveratrol by nanoparticle based delivery. [electronic resource] - Food & function Apr 2020 - 3213-3226 p. digital

Publication Type: Journal Article

2042-650X

10.1039/c9fo02445j doi


Animals
Anticarcinogenic Agents--analysis
Antioxidants--analysis
Apoptosis--drug effects
Biological Availability
Carcinogenesis--drug effects
Inflammation--chemically induced
Mice
Nanoparticles--chemistry
Oxidative Stress--drug effects
Phytochemicals--analysis
Resveratrol--analysis
Skin--drug effects
Tetradecanoylphorbol Acetate--toxicity