Microbiological Quality, Hygiene, and Sanitation of the Production Processes of a Traditional Beverage at Tourism Areas in Bali. [electronic resource]

By: Contributor(s): Producer: 20200803Description: 353-362 p. digitalISSN:
  • 0387-821X
Subject(s): Online resources: In: Journal of UOEH vol. 41
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Publication Type: Journal Article

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