Microbiological Quality, Hygiene, and Sanitation of the Production Processes of a Traditional Beverage at Tourism Areas in Bali.

Sugianti, Gek Raka

Microbiological Quality, Hygiene, and Sanitation of the Production Processes of a Traditional Beverage at Tourism Areas in Bali. [electronic resource] - Journal of UOEH 2019 - 353-362 p. digital

Publication Type: Journal Article

0387-821X

10.7888/juoeh.41.353 doi


Beverages--microbiology
Escherichia coli
Hygiene
Indonesia
Medical Tourism
Sanitation