Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness. (Record no. 30400280)
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000 -LEADER | |
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fixed length control field | 01644 a2200469 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250518073533.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 202010s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1879-0003 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1016/j.ijbiomac.2019.12.024 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Jiang, Guangyang |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20201001 |
245 00 - TITLE STATEMENT | |
Title | Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | International journal of biological macromolecules |
Date of publication, distribution, etc. | Jan 2020 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 359-372 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Animals |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Anthocyanins |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Carboxymethylcellulose Sodium |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fishes |
General subdivision | metabolism |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Analysis |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Packaging |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Humans |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Ipomoea batatas |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Seafood |
General subdivision | microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Spectroscopy, Fourier Transform Infrared |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Starch |
General subdivision | chemistry |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Hou, Xiaoyan |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Zeng, Xuedan |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Zhang, Can |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wu, Hejun |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Shen, Guanghui |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Li, Shanshan |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Luo, Qingying |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Li, Meiliang |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Liu, Xingyan |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Chen, Anjun |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Wang, Zhangying |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Zhang, Zhiqing |
773 0# - HOST ITEM ENTRY | |
Title | International journal of biological macromolecules |
Related parts | vol. 143 |
-- | p. 359-372 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.ijbiomac.2019.12.024">https://doi.org/10.1016/j.ijbiomac.2019.12.024</a> |
Public note | Available from publisher's website |
No items available.