Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology.

Sandhu, Kawaljit Singh

Physical, structural and thermal properties of composite edible films prepared from pearl millet starch and carrageenan gum: Process optimization using response surface methodology. [electronic resource] - International journal of biological macromolecules Jan 2020 - 704-713 p. digital

Publication Type: Journal Article

1879-0003

10.1016/j.ijbiomac.2019.09.111 doi


Calorimetry, Differential Scanning
Carrageenan--chemistry
Pennisetum--chemistry
Solubility
Spectroscopy, Fourier Transform Infrared
Starch--chemistry
Steam
Temperature
Tensile Strength