Anti-nociceptive and anti-inflammatory effects of the ethanol extract of Arenga pinnata (Wurmb) Merr. fruit. [electronic resource]
Producer: 20200617Description: 112349 p. digitalISSN:- 1872-7573
- Analgesics -- isolation & purification
- Animals
- Anti-Inflammatory Agents -- isolation & purification
- Arecaceae -- chemistry
- Cytokines -- metabolism
- Disease Models, Animal
- Edema -- metabolism
- Ethanol -- chemistry
- Female
- Fruit -- chemistry
- Inflammation -- metabolism
- Inflammation Mediators -- metabolism
- Male
- Mice, Inbred ICR
- NF-kappa B -- metabolism
- Pain -- physiopathology
- Pain Threshold -- drug effects
- Plant Extracts -- isolation & purification
- Rats, Sprague-Dawley
- Solvents -- chemistry
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Publication Type: Journal Article
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