Anti-nociceptive and anti-inflammatory effects of the ethanol extract of Arenga pinnata (Wurmb) Merr. fruit.

Li, Fengjin

Anti-nociceptive and anti-inflammatory effects of the ethanol extract of Arenga pinnata (Wurmb) Merr. fruit. [electronic resource] - Journal of ethnopharmacology Feb 2020 - 112349 p. digital

Publication Type: Journal Article

1872-7573

10.1016/j.jep.2019.112349 doi


Analgesics--isolation & purification
Animals
Anti-Inflammatory Agents--isolation & purification
Arecaceae--chemistry
Cytokines--metabolism
Disease Models, Animal
Edema--metabolism
Ethanol--chemistry
Female
Fruit--chemistry
Inflammation--metabolism
Inflammation Mediators--metabolism
Male
Mice, Inbred ICR
NF-kappa B--metabolism
Pain--physiopathology
Pain Threshold--drug effects
Plant Extracts--isolation & purification
Rats, Sprague-Dawley
Solvents--chemistry