The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties.

Grobelna, Anna

The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties. [electronic resource] - Biomolecules 11 2019

Publication Type: Journal Article

2218-273X

10.3390/biom9110744 doi


Anthocyanins--analysis
Antioxidants--analysis
Fruit--chemistry
Fruit and Vegetable Juices--analysis
Lonicera--chemistry
Malus--chemistry