Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products. [electronic resource]
Producer: 20201102Description: 108578 p. digitalISSN:- 1873-7145
- Aged
- Cold Temperature
- Colony Count, Microbial
- Consumer Product Safety
- Food Contamination -- analysis
- Food Microbiology
- Food Safety
- Food Storage
- Hot Temperature
- Humans
- Lactobacillales -- growth & development
- Listeria monocytogenes -- growth & development
- Meat Products -- microbiology
- Refrigeration
- Seasons
- Spain
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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