Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products.

Jofré, Anna

Domestic refrigerator temperatures in Spain: Assessment of its impact on the safety and shelf-life of cooked meat products. [electronic resource] - Food research international (Ottawa, Ont.) 12 2019 - 108578 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-7145

10.1016/j.foodres.2019.108578 doi


Aged
Cold Temperature
Colony Count, Microbial
Consumer Product Safety
Food Contamination--analysis
Food Microbiology
Food Safety
Food Storage
Hot Temperature
Humans
Lactobacillales--growth & development
Listeria monocytogenes--growth & development
Meat Products--microbiology
Refrigeration
Seasons
Spain