Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles. (Record no. 30190257)

MARC details
000 -LEADER
fixed length control field 00877 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250518063643.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field ####s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2076-3921
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.3390/antiox8100464
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name López de Dicastillo, Carol
245 00 - TITLE STATEMENT
Title Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Antioxidants (Basel, Switzerland)
Date of publication, distribution, etc. Oct 2019
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Piña, Constanza
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Garrido, Luan
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Arancibia, Carla
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Galotto, María José
773 0# - HOST ITEM ENTRY
Title Antioxidants (Basel, Switzerland)
Related parts vol. 8
-- no. 10
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.3390/antiox8100464">https://doi.org/10.3390/antiox8100464</a>
Public note Available from publisher's website

No items available.