Comparison of aflatoxin production of Aspergillus flavus at different temperatures and media: Proteome analysis based on TMT. [electronic resource]

By: Contributor(s): Producer: 20191127Description: 108313 p. digitalISSN:
  • 1879-3460
Subject(s): Online resources: In: International journal of food microbiology vol. 310
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Publication Type: Comparative Study; Journal Article

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