APA
Frioni T., Tombesi S., Quaglia M., Calderini O., Moretti C., Poni S., Gatti M., Moncalvo A., Sabbatini P., Berrìos J. G. & Palliotti A. (20191031). Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress. : Journal of the science of food and agriculture.
Chicago
Frioni Tommaso, Tombesi Sergio, Quaglia Mara, Calderini Ornella, Moretti Chiaraluce, Poni Stefano, Gatti Matteo, Moncalvo Alessandro, Sabbatini Paolo, Berrìos Julian Garcìa and Palliotti Alberto. 20191031. Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress. : Journal of the science of food and agriculture.
Harvard
Frioni T., Tombesi S., Quaglia M., Calderini O., Moretti C., Poni S., Gatti M., Moncalvo A., Sabbatini P., Berrìos J. G. and Palliotti A. (20191031). Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress. : Journal of the science of food and agriculture.
MLA
Frioni Tommaso, Tombesi Sergio, Quaglia Mara, Calderini Ornella, Moretti Chiaraluce, Poni Stefano, Gatti Matteo, Moncalvo Alessandro, Sabbatini Paolo, Berrìos Julian Garcìa and Palliotti Alberto. Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress. : Journal of the science of food and agriculture. 20191031.