APA

Frioni T., Tombesi S., Quaglia M., Calderini O., Moretti C., Poni S., Gatti M., Moncalvo A., Sabbatini P., Berrìos J. G. & Palliotti A. (20191031). Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress. : Journal of the science of food and agriculture.

Chicago

Frioni Tommaso, Tombesi Sergio, Quaglia Mara, Calderini Ornella, Moretti Chiaraluce, Poni Stefano, Gatti Matteo, Moncalvo Alessandro, Sabbatini Paolo, Berrìos Julian Garcìa and Palliotti Alberto. 20191031. Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress. : Journal of the science of food and agriculture.

Harvard

Frioni T., Tombesi S., Quaglia M., Calderini O., Moretti C., Poni S., Gatti M., Moncalvo A., Sabbatini P., Berrìos J. G. and Palliotti A. (20191031). Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress. : Journal of the science of food and agriculture.

MLA

Frioni Tommaso, Tombesi Sergio, Quaglia Mara, Calderini Ornella, Moretti Chiaraluce, Poni Stefano, Gatti Matteo, Moncalvo Alessandro, Sabbatini Paolo, Berrìos Julian Garcìa and Palliotti Alberto. Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress. : Journal of the science of food and agriculture. 20191031.