Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi.

Akgül, A

Inhibitory effects of selected Turkish spices and oregano components on some foodborne fungi. [electronic resource] - International journal of food microbiology May 1988 - 263-8 p. digital

Publication Type: Comparative Study; Journal Article

0168-1605

10.1016/0168-1605(88)90019-0 doi


Antifungal Agents--pharmacology
Benzoates--pharmacology
Benzoic Acid
Condiments
Food Microbiology
Food Preservatives--pharmacology
Fungi--drug effects
Oils, Volatile--pharmacology
Sodium Chloride--pharmacology
Sorbic Acid--pharmacology
Terpenes--pharmacology
Thymol--pharmacology
Turkey