Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes.

D'Amato, Roberto

Zea mays L. Grain: Increase in Nutraceutical and Antioxidant Properties Due to Se Fortification in Low and High Water Regimes. [electronic resource] - Journal of agricultural and food chemistry Jun 2019 - 7050-7059 p. digital

Publication Type: Evaluation Study; Journal Article

1520-5118

10.1021/acs.jafc.9b02446 doi


Agricultural Irrigation
Antioxidants--analysis
Biofortification--methods
Dietary Supplements--analysis
Food, Fortified--analysis
Seeds--chemistry
Sodium Selenite--analysis
Soil--chemistry
Water--analysis
Zea mays--chemistry