Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women. [electronic resource]

By: Contributor(s): Producer: 20201109Description: 235-241 p. digitalISSN:
  • 1465-3478
Subject(s): Online resources: In: International journal of food sciences and nutrition vol. 71
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Publication Type: Journal Article

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