Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women.
Tarragon, Ernesto
Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women. [electronic resource] - International journal of food sciences and nutrition Mar 2020 - 235-241 p. digital
Publication Type: Journal Article
1465-3478
10.1080/09637486.2019.1632274 doi
Adolescent
Adult
Aged
Anthropometry
Biomarkers
Body Composition
Endocannabinoids--physiology
Fast Foods
Fatty Acids, Omega-3--administration & dosage
Fatty Acids, Omega-6--administration & dosage
Female
Humans
Middle Aged
Saliva--physiology
Young Adult
Salivary endocannabinoids as mediators in the relationship between omega-6 and omega-3 fatty acid ratio intake from highly-processed foods and anthropometric markers of health in women. [electronic resource] - International journal of food sciences and nutrition Mar 2020 - 235-241 p. digital
Publication Type: Journal Article
1465-3478
10.1080/09637486.2019.1632274 doi
Adolescent
Adult
Aged
Anthropometry
Biomarkers
Body Composition
Endocannabinoids--physiology
Fast Foods
Fatty Acids, Omega-3--administration & dosage
Fatty Acids, Omega-6--administration & dosage
Female
Humans
Middle Aged
Saliva--physiology
Young Adult