Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities. [electronic resource]

By:

Tian, Wenni

Contributor(s):

Dai, Liwei
Lu, Siming
Luo, Zhifeng
Qiu, Ziyou
Li, Junjian
Li, Pan
Du, Bing

Producer: 20191216Description: 1034-1042 p. digitalISSN:

1879-0003

Subject(s):

Animals
Bacillus -- metabolism
Biomarkers
Cell Survival -- drug effects
Chemical Phenomena
Dendrobium -- chemistry
Fermentation
Interleukin-1beta -- biosynthesis
Mice
Molecular Structure
Phagocytosis
Plant Extracts -- chemistry
Polysaccharides -- chemistry
RAW 264.7 Cells
Spectrum Analysis

Online resources:

Available from publisher's website

In: International journal of biological macromolecules vol. 135

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Publication Type: Journal Article

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Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities.

APA

Tian W., Dai L., Lu S., Luo Z., Qiu Z., Li J., Li P. & Du B. (20191216). Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities. : International journal of biological macromolecules.

Chicago

Tian Wenni, Dai Liwei, Lu Siming, Luo Zhifeng, Qiu Ziyou, Li Junjian, Li Pan and Du Bing. 20191216. Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities. : International journal of biological macromolecules.

Harvard

Tian W., Dai L., Lu S., Luo Z., Qiu Z., Li J., Li P. and Du B. (20191216). Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities. : International journal of biological macromolecules.

MLA

Tian Wenni, Dai Liwei, Lu Siming, Luo Zhifeng, Qiu Ziyou, Li Junjian, Li Pan and Du Bing. Effect of Bacillus sp. DU-106 fermentation on Dendrobium officinale polysaccharide: Structure and immunoregulatory activities. : International journal of biological macromolecules. 20191216.

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